Initiative Vision

Under the Culinary Arts Commission, the Kawin - Culinary Arts Incubator initiative aims to create unmatched investment opportunities.

CEO's Message

From here, we open international doors to Saudi cuisine. Given the global importance of the culinary arts, the Culinary Arts Commission has been established to develop and support the sector's practitioners and advance its components. The Commission aims to support individuals and entities working in the culinary sector and highlight traditional Saudi dishes by documenting and promoting them.

Mayada Badr

CEO of Culinary Arts Commission

Initiative Goals

Raising the standards by developing innovative concepts in the culinary arts sector

Building a local entrepreneurship and innovation ecosystem within the culinary arts sector

Enabling & supporting chef entrepreneurs within the culinary arts sector

Supporting the kingdom's presence to become the first destination for special and rich tastes in the middle east and the world

What will I benifit from this initiative?

Practical discovery of different international cusines

Developing a complete menu for each participant

Acquiring different culinary arts skills

Building and developing business ideas

Enabling access to a complete demo kitchen to develop and enhance recipes

Providing a competitive environment for the participants

Arranging pop-ups to test the developed recipes

Offering consultation sessions specializing in entrepreneurship

Target Audience

Innovative Entrepreneurs within the culinary arts sector

Talented chefs who own a startup within the culinary arts sector

Initiative Programs

Registration in each program is a separate process

Kawin - Culinary Arts Incubator Program

The incubator program has 6 Cycles that will be repeated consecutively. Each cycle...

To find out more and register

Kawin - Culinary Chefs Challenege

The duration of the challenge is 5 hours in one day (attendance), targeting 8 chefs in each challenge...

Kawin Lab

The duration of the program is 5 days in a row, targeting 8 chefs at a time, and it will be repeated...

Success Stories