Ignite your culinary journey with a transformative and exhilarating culinary training program
About Ebd'a:
Ebd'a is the starting point to embark on an extraordinary culinary journey. This training program is designed for culinary enthusiasts and those interested in the field, aiming to enhance their skills and career prospects in the culinary field.
It focuses on developing soft skills, practical expertise, and providing career guidance. The program starts with virtual workshops, followed by practical training at one of our cooperative training providers' establishments (restaurant or hotel).
Ebd'a encourages participants to confidently enter the culinary world, preparing them to make a significant impact. The program is a gateway to explore the world of gastronomy, blending passion with skill, and shaping the future of its participants.
Vision:
To make Ebd'a the leading culinary training program that provides a unique blend of soft skills development, practical expertise, and career guidance to prepare the trainees for successful culinary journeys.
Mission:
To inspire and empower the next generation of culinary professionals by offering a transformative training experience that fosters creativity and cultivates technical skills.
Program Goals:
To expose trainees to culinary arts from an early age and allow them to discover their gifts and develop their talents.
To instill a sense of professionalism by learning about the importance of punctuality, attention to detail, hygiene, and maintaining a positive attitude in a professional kitchen environment.
To build industry connections as the program provides an opportunity of networking and exposure to industry professionals.
To teach key skills in the culinary arts profession including teamwork, collaboration, and time management.
To develop customer service management skills and efficiency.
To foster leadership skills and effective communication.
To open doors for future career opportunities in the culinary arts field.
Activation Cities
Riyadh
Jeddah
Khobar
Al-Madinah
Abha
Program Duration:
The training program will span over 5 weeks, segmented into:
1 week of theoretical virtual workshops
4 weeks of practical training at a cooperative training provider’s establishment; restaurant /hotel (To be extended based on the preference of the trainee and the training provider)
Who can join Ebd'a?
This program welcomes all Saudi citizens between the ages of 18-23, who are passionate to explore the culinary arts field.
Why Join Ebd'a?
This immersive experience offers unparalleled opportunities for personal and professional growth. Immerse yourself in the vibrant world of gastronomy as you work alongside seasoned chefs and industry professionals honing your skills and expanding your culinary repertoire. Unlock your potential in a fast-paced, professional kitchen and forge invaluable connections with industry experts, renowned chefs, and like-minded peers, opening doors to exciting career prospects.
Program Outline
Preparatory Workshops
Gain essential knowledge on starting your culinary journey through specialized virtual workshops.
Career guidance
Receive personalized guidance and support to navigate the culinary industry and explore career opportunities.
Practical Training
Immerse yourself in hands-on culinary experiences to refine your skills and techniques.
Assessment
Regular evaluations ensuring continuous growth and development throughout the program.
Eligibility Criteria
To be eligible to participate in Ebd'a, Culinary Training Program, applicants must meet the following criteria:
Applicants must be available in any of the following cities in Saudi Arabia: Riyadh, Jeddah, Khobar, Al-Madinah, or Abha.
Applicants must be Saudi citizens.
Applicants must be between the ages of 18 and 23.
There are no specific educational requirements for the program; however, a background or interest in culinary arts, hospitality, or a related field is preferred.
Passion for culinary and hospitality industries.
Participants must be able to commit to the program for a minimum duration of 5 weeks ( 1 week of virtual workshops and 4 weeks of in-person practical training) to ensure a valuable learning experience.
Strong communication skills are important to effectively interact with team members, mentors, and customers.
Participants should be adaptable, able to work in a fast-paced environment and collaborate effectively with diverse teams.
Applicants should demonstrate a professional attitude, reliability, and a strong work ethic throughout the program.
Applicants' FAQs
Why host students and be part of Ebd'a?
By opening your doors to aspiring culinary enthusiasts, you will contribute to their skill development and gain fresh perspectives, creativity, and a surge of energy in your kitchen. Imagine the possibilities of collaborating with these enthusiastic interns, who bring their unique backgrounds and experiences to the table. Boost your productivity as interns provide valuable support, allowing your seasoned staff to focus on specialized tasks and take your culinary offerings to the next level. Hosting interns demonstrates your commitment to nurturing talent and fulfilling your corporate social responsibility. Seize this exciting chance to ignite innovation and leave a lasting impact on the culinary arts industry.