About Aseer
Nestled in the southern reaches of Saudi Arabia, Aseer region stands as a testament to a unique fusion of natural splendor, diverse topography, historical richness, and a culinary tapestry that beckons food and culture enthusiasts. Its distinct charm lies in the vibrant interplay among these elements, making it a standout destination. In Aseer, local dishes take center stage in the gastronomic journey, as local chefs skillfully employ locally-sourced ingredients and traditional techniques, resulting in a culinary experience that is deeply rooted in the region's cultural fabric.
Given that, Aseer has been crowned the World Region of Gastronomy 2024; an honours that reflects the enriching harmony of cooking and culture in this magnificent spot.
About the Culinary Arts & Gastro-Tourism Symposium
The Culinary Arts Commission is holding the “Culinary Arts and Gastro-Tourism Symposium” in Aseer, in partnership with local and international organizations and chefs, aiming to examine the intersections between the food culture in the region and the world. In addition, the Commission aims to cultivate a dynamic and inclusive environment that attracts all spectrums of society alike, while encouraging sharing of knowledge and expertise in the field, and highlighting the traditional arts and crafts of the region.
Distinguished by its diverse and rich topics, the symposium will host speakers from various fields and experiences worldwide; featuring sessions, panels, and workshops unveiling culinary arts techniques, methods, and secrets.
Moreover, the symposium will emphasize the pivotal role of cooking in boosting tourism, and highlight the intricate links between gastronomy and local cultural heritage. Positioned as a catalyst for significant tourism and cultural initiatives, it serves as a platform to empower local artisans and talented chefs in the country.
Aseer Region Abha Palace Hotel
Sunday - Monday
25-26 February 2024
Objectives
Undertaking the activities of the Culinary Arts sector as one of the sub-sectors of focus, according to the Saudi Ministry of Culture.
Attaining global recognition for Saudi Culinary Arts, to set a lunching point to all supply, demand and empowerment activities, according to the Commission’s strategy.
Expanding international projects in partnership with international experts, while utilizing global strategies and products; hence supporting local culinary arts and highlighting their diversity.
Demonstrating the authenticity of Saudi culinary arts, ingredients and recipes, by connecting them to local history, heritage, stories and environment, while highlighting governmental and individual efforts being made to improve the sector.
Target Audience
Chefs, Academics and Culinary Professionals.
Academics and Researchers in the fields of Culture and Social Sciences.
Artisans and intangible heritage enthusiast.
Culinary arts enthusiast.
Academics and students.
Culture & heritage enthusiast.
Agriculture and food production specialties.
Activities
Scientific Program
The symposium's scientific program is distinguished by its diversity, as it explores unique local and international gastronomic experiences.
Workshops
The symposium includes various workshops presented by prominent academics in the fields of gastronomy and culinary arts.
Accompanying Exhibition
The accompanying exhibition highlights handicrafts as an essential element in documenting promoting local culture.
Book your seat to attend, and immerse yourself in this amazing blend of Saudi and International Culinary Arts